Picky Gourmet

Annie Meatballs with Mushroom台式貢丸

HK$90.00

Picky Gourmet

Annie Meatballs with Mushroom台式貢丸

HK$90.00

Content: 9 balls 份量:9粒肉丸

 

Annie 老師秘方手作台式貢丸,全天然豬肉製作,不含蠱惑添加劑,食得滋味又放心! 

Taiwanese Meatballs with Mushroom, made according to Annie's secret recipe! 100% fresh pork with no additives! 

 

建議食用方法:毋須解凍,貢丸拆袋取出,放入沸水內慢火煮約20分鐘至肉丸熱透。可放湯、伴麵或淨食。

Suggested serving direction: Remove the meatballs from freezer & bag. Put into boiling water. Reheat over low heat for about 20 minutes until the meatballs are heated through. Serve hot in broth, with noodels or straight up.