Traditional cake with candied apricot and Modica’s chocolate topped with icing and hazelnuts, hand wrapped.
Fiasconaro of Siciiy, Italy is world renowned for the premium quality of its products and its ability of preserving and at the same time innovating the best traditions of Sicilian confectionary. The success of this haute pâtisserie lies in the use of the best local ingredients and precise artisanal processing which ensure the excellent quality of their confectionery. Their Sicilian version of the most traditional cake of Northern Italy i.e. the Panettone could well be the best you’ve ever had!