Sous Vide US Beef Shortrib 慢煮美國無激素去骨牛肋肉

HK$250.00

Sous Vide US Beef Shortrib 慢煮美國無激素去骨牛肋肉

HK$250.00

重量: 約重350克  Weight: about 350 g

 

使用無激素飼養美國優質「去骨牛肋肉」,54C慢煮12小時至適中軟硬度,不會過腍至失去牛肋肉特有咬口。放入煎鍋的一刻立即香氣四濺,牛魔王一族絕對不能抗拒的魅力!

Hormone-free prime US Boneless Beef Shortrib is cooked sous vide at 54C for 12 hours to achieve a tender & yet crunchy texture! A must-try for all beef lovers! 

 

儲貯:保持冷凍  Storage:Keep frozen

 

烹調方法:牛肋肉解凍後放入已預熱煎鍋內大火每面煎約2分鐘至金黃便成。可與紅酒焦糖洋蔥同享用

Cooking method: Defrost the Boneless Beef Shortrib. Pan-fry in preheated pan over high heat for about 2 minutes on each side. Enjoy with “Caramelized Onion” on the side!