The Picky Chef 奄尖大廚
Margaret Fu 傅季馨
The Culinary Quest 廚藝結緣路
Graduated from a professional cooking school in Vancouver, Canada with distinction.
Trained for 2 years in a number of Michelin-starred restaurants in Italy. Returned to Hong Kong and spent 2 years cooking at the renowned Italian restaurant Gaia Ristorante.
在意大利各米芝蓮星級餐廳當廚師學徒共兩年，領略到烹調意大利菜餚的精髓，自此與意大利菜結下不解之緣。回港後Margaret 在著名意大利餐廳Gaia Ristorante 工作。
Joined Towngas Cooking Centre in 2003 and becomes one of its most popular cooking instructors. Since taking on the role of an instructor, Margaret has imparted to many students her own personal recipes, cooking tips and baking skills. In addition, she has shared her insider knowledge of Italian cuisine which emphasizes fresh, wholesome ingredients and healthy cooking.
Published cookbooks “Cook Pasta Like a Chef” (2009) and “From Easy Meals to Elaborate Feasts” (2012).
出版烹飪書籍: 2009 年「跟大廚煮Pasta」2012 年「常餐饗宴」
Awarded the “Certificate of Proficiency in Italian Cuisine” in Italy in March 2013, having come first in the course examination, by the prestigious Academia Barilla which is renowned for its dedication to the promotion and education of traditional Italian cuisine. This award bestows on Chef Margaret the role of an ambassador of traditional Italian cooking and officially recognises her in-depth knowledge of Italian food. It is now Margaret's mission to share with food aficionados the complete experience of Italian cuisine.
2013 年3月再踏足意國，以第一名的優異成績考取由以推廣及教授傳統意大利菜聞名的Academia Barilla 頒授的 “Certificate of Proficiency in Italian Cuisine” 證書 。Margaret 對意大利菜的深刻認識正式得到認可，她亦成了傳統意菜的推廣大使，致力為更多美食愛好者帶來全面的意菜體驗。