Picky Gourmet

Black Truffle Lamb Chops 黑松露羊扒

HK$198.00

Picky Gourmet

Black Truffle Lamb Chops 黑松露羊扒

HK$198.00

4 / pcs

 

原粒冷凍黑松露剁碎後用來醃製澳洲羊扒,令肉質鬆軟嫩滑,香而不羶,食過翻尋味!

Whole black truffles are used to marinate these Australian lamb chops. The resulting meal is silky, tender and delicately flavoured. You'll be asking for more!

 

享用建議:

解凍後拆袋,放入已預熱煎鍋中,放1湯匙油、中火煎至所需生熟度。趁熱享用。

Serving suggestion:

Defrost and remove from bag. Pan-fry in preheated pan with 1 tablespoon of oil over medium heat. Cook to preferred doneness. Serve hot.