Picky Gourmet

Curry Beef Rib Fingers 港式咖哩牛肋條

HK$180.00

Picky Gourmet

Curry Beef Rib Fingers 港式咖哩牛肋條

HK$180.00

Kk 

 

 

 

~700 g (2人份量 / 2 servings)

 

 

 

嚴選無激素、無抗生素餵飼美國牛肋條製造,惹味咖哩,令人無可抗拒!

 

This Hong Kong-style curry is made with US hormone-free and antibiotic-free beef rib. And the curry sauce is so flavourful, these ribs are irresistible and finger-licking good!

 

 

 

 

 

Storage 貯存方法: 

Keep frozen 保持冷凍

 

 

 

享用建議:

 

咖哩牛肋條解凍及拆袋。鍋內加入2湯匙水,放入咖哩牛肋條,小火煮沸最少15分鐘,趁熱與白飯或香脆法包享用。

 

Serving suggestion:

 

Defrost and remove from bag. Put 2 tablespoons of water in the pot and then put in the curry. Bring to a boil over low heat and boil for at least 15 minutes. Serve hot with steamed rice or freshly toasted French Baguette.