~700 g (2人份量 / 2 servings)
This Hong Kong-style curry is made with US hormone-free and antibiotic-free beef rib. And the curry sauce is so flavourful, these ribs are irresistible and finger-licking good!
Keep frozen 保持冷凍
Defrost and remove from bag. Put 2 tablespoons of water in the pot and then put in the curry. Bring to a boil over low heat and boil for at least 15 minutes. Serve hot with steamed rice or freshly toasted French Baguette.