Picky Gourmet

Korean Beef Short Ribs 韓式慢煮牛肋骨

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Picky Gourmet

Korean Beef Short Ribs 韓式慢煮牛肋骨

Sold out

2/ pcs

 

60 oC16小時,牛肋骨軟腍中保持咬口,配合韓式汁醬,份外入味!

Sous-vide for 16 hours at 60oC, the beef ribs are tender yet textured. Marinated in a Korean BBQ sauce, the beef ribs are irresistible!

May contain traces of cereals containing gluten, peanut and tree nuts products.

產品可能含有微量榖類材料,當中含麩質、花生或木本堅果成份。

 

Storage 貯存方法:

Keep frozen 保持冷凍

 

享用建議:

解凍後拆袋,牛肋骨與醬汁同放鍋內小火煮熱。或:放入焗爐用燒烤(Grill)功能或明火BBQ燒烤至牛肋骨面微焦;醬汁另煮熱伴食。

Serving suggestion:

Defrost and remove from bag. Reheat beef ribs with sauce in saucepan over low heat. OR grill beef ribs in oven or open flame until lightly charred. Serve with sauce reheated separately.