Sous-vide for 16 hours at 60oC, the beef ribs are tender yet textured. Marinated in a Korean BBQ sauce, the beef ribs are irresistible!
May contain traces of cereals containing gluten, peanut and tree nuts products.
Keep frozen 保持冷凍
Defrost and remove from bag. Reheat beef ribs with sauce in saucepan over low heat. OR grill beef ribs in oven or open flame until lightly charred. Serve with sauce reheated separately.