~ 250 ml (2人份量 / 2 servings)
100% lobster meat soup made the classic French way. The lobsters are lightly baked to enhance the flavour. Both the shell and meat are then cooked and blended to a make a thick and richly flavoured lobster soup.
Keep frozen 保持冷凍
Defrost and remove from bag. Bring to a boil in a saucepan over low heat. Stir well and serve hot.