~ 280 g (3-4人份量 / 3-4 servings)
傳統意北 Bologna 食譜，紅酒慢火熬燉，豬牛肉黃金比例混合帶出與別不同的肉香，加入濃香牛肝菌，為您烹調連意大利婆婆也大讚正宗的滋味”意大利肉醬意粉”!
This is a classic meat sauce from Bologna in North Italy. The ratio of pork to beef is the secret to this glorious meat dish cooked slowly in a sauce of red wine and fresh ingredients. An authentic Spaghetti Bolognese approved by Italian nonna that will delight your tastebuds!
Keep frozen 保持冷凍
Defrost and remove from bag. Reheat in pan with 6 tablespoons of water. Cook pasta separately and add to ragu once cooked. Cook together on medium heat for 5 min. Stir in 2 tablespoons of chilled butter (optional) and season. Serve hot.