Picky Gourmet

Morel Cream Sauce 羊肚菌忌廉汁

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Picky Gourmet

Morel Cream Sauce 羊肚菌忌廉汁

Sold out

~ 200 g (2人份量 / 2 servings)

 

幽香珍貴羊肚菌加上滑溜忌廉白汁,伴意粉、海鮮、蔬菜、雞扒或豬扒都合味!

This extravagant, silky cream sauce with the subtle fragrance of morel mushroom is perfect with pasta, seafood, vegetables, chicken or pork fillet.

 

Storage 貯存方法:

Keep frozen 保持冷凍

 

享用建議:

解凍後拆袋,放鍋內加入2湯匙水,加熱及攪拌至幼滑。

Serving suggestion:

Defrost and remove from bag. Reheat in a saucepan with 2 tablespoons of water. Stir until smooth.