Picky Gourmet

Piri piri spring chicken 香辣檸檬燒春雞

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Picky Gourmet

Piri piri spring chicken 香辣檸檬燒春雞

Sold out

1隻春雞 / 1 Spring Chicken

 

酸辣惹味的燒法國春雞,醒胃、開胃好味之選! BBQ必備滋味!  

This French spring chicken is marinated and roasted with chilli, garlic, lemon and a whole bunch of spices to produce a finger-licking meal. A must in a BBQ feast!

 

Storage 貯存方法:

Keep frozen 保持冷凍

 

享用建議:

解凍後拆袋,焗爐預熱至220oC. 法國春雞攤平放在已鋪錫紙的烤盤上,皮向上。烤約45分鐘至春雞皮金黃及熟透,取出享用!

Serving suggestion:

Defrost and remove from bag. Preheat oven to 220oC. Spread out chicken in a roasting tray lined with tin foil, skin side up. Roast for 45 min until the chicken skin is brown. Remove from oven and enjoy!