- 2 pcs (¼ pig) / 2 件 (¼隻乳豬)
Picky Gourmet's Signature Dish! The suckling pig is slow cooked at 80oC for 5 hours until the meat is tender yet juicy. Pop it into the oven before serving and you have a truly crackling suckling pig!
May contain traces of cereals containing gluten, peanut and tree nuts products.
Keep frozen 保持冷凍
乳豬件拆袋，皮向上放焗爐烤架上; 啫哩狀汁液另分開煮熱待用。 焗爐預熱至210oC，放入乳豬件烤約40分鐘 - 1小時至皮金黃香脆。自焗爐取出待10分鐘與醬汁伴食。
Remove from bag and put on a roasting rack, skin side up. Preheat oven to 210oC and roast pig for 40 min to 1 hour until skin is brown and crispy. Rest for 10 min. Serve hot with separately reheated sauce.